Meera Sodhas vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes

These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressingNot every plant makes a great burger filling. You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying. This is where mushrooms excel; they trade in satisfaction. Roasting them brings out their natural umami and removes water content, leaving them chewy, caramelised and occasionally crisp. They can also make friends with...